The best way to prepare riced cauliflower

Riced cauliflower is a good popular low-carb and gluten-free alternative to rice that will can be easily well prepared in the home. Here is a good step-by-step guide for you to put together riced cauliflower:

1. Start by means of washing and drying a good medium-sized head of cauliflower.
2. Cut the cauliflower straight into small florets, removing almost any leaves or stems.
3. Place the cauliflower florets around a food processor together with pulse until they usually are separated into small, rice-sized pieces. Alternatively, you could use a grater as well as a box grater to be able to grate the cauliflower straight into small pieces.
4. Transfer this riced cauliflower to a good micro wave-safe bowl and microwave for 2-3 minutes, as well as until it eventually is cooked to be able to your desired tenderness. Anyone can also cook this riced cauliflower in a good pan over medium temperature, stirring occasionally, until that is tender.
5. Once this riced cauliflower is baked, you can season that as desired with herbal products, spices, or other flavorings. Some options include garlic clove, onion, parsley, basil, as well as chili flakes.
6. Serve this riced cauliflower immediately, as well as store it in this refrigerator for up to be able to 3 days or around the freezer for upward to 90 days.

There usually are many different ways to work with riced cauliflower in your own cooking. It can possibly be served as a straightforward side dish, or you can use it in place of grain in dishes like stir-fries, pilafs, and grain servings. It is a multipurpose and nutrient-rich ingredient that may be easily incorporated into a good selection of dishes.